It's homemade yogurt alright. And I'm not sure it can be called a recipe, since it's so simple, but we used these instructions: https://www.jamieoliver.com/forum/viewtopic.php?pid=334328
Also, to Dave- Chase made the last batch of deodorant and he used cocoa butter, orange oil and peppermint. So that's why we smell like Christmas cookies all the time now.
Hey, did you use a yogurt maker or just that jar? I have been looking at this recipe for a while but they seem to think you need a fancy (and expensive maker).
p.s. it is a fine line between Martha Stewart and Dirty Hippie.
We don't have a yogurt maker, we just heated the milk to boiling on the stove, and then once it cooled off we added a couple tablespoons of active yogurt. After that we just left it alone for about 6 hours. I kept it in the pot we boiled it in, so it would stay warm as long as possible, and that seemed to help thicken it up.
I had to pour some water off the top when it was done, and I'm wondering if there's a way to get it thicker? But really it was pretty delicious and we'll be making a lot more.
8 comments:
Being a dirty hippie is delicious.
that's the weirdest deodorant i've ever seen.
is that homemade yogurt?!? i've been wanting to do that. i may be asking for your recipe soon!
It's homemade yogurt alright. And I'm not sure it can be called a recipe, since it's so simple, but we used these instructions: https://www.jamieoliver.com/forum/viewtopic.php?pid=334328
Also, to Dave- Chase made the last batch of deodorant and he used cocoa butter, orange oil and peppermint. So that's why we smell like Christmas cookies all the time now.
i thought it was breastmilk with a dab of honey. seems more like a dirty hippy thing to do.
Hey, did you use a yogurt maker or just that jar? I have been looking at this recipe for a while but they seem to think you need a fancy (and expensive maker).
p.s. it is a fine line between Martha Stewart and Dirty Hippie.
Here is the link to that recipe i was talking about
http://www.101cookbooks.com/archives/000176.html
Hi Kimberly!
We don't have a yogurt maker, we just heated the milk to boiling on the stove, and then once it cooled off we added a couple tablespoons of active yogurt. After that we just left it alone for about 6 hours. I kept it in the pot we boiled it in, so it would stay warm as long as possible, and that seemed to help thicken it up.
I had to pour some water off the top when it was done, and I'm wondering if there's a way to get it thicker? But really it was pretty delicious and we'll be making a lot more.
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