Wednesday, April 15, 2009


What is it about an egg white omelet that is just so spectacular? Chase loves it when I bake anything that requires just egg yolks. We had some super sharp cheddar too, so this is pretty much my dream brunch. I will take this over asparagus quiche any day.

I think these whites were left over from Easter hot cross buns. Unfortunately it rained here on Easter morning, and the combination of the humidity and the fact that I was rushing, and I don't think I let the milk and butter cool enough before adding it to my yeast meant that my dough didn't rise. So we had hot cross dense loaf. Doesn't have quite the same ring to it, huh? At least we got an omelet out of it.

1 comment:

-- chase said...

A poached egg does have a cheery look to it, doesn't it?